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      Unjunked Bhujia (Pack of 2)
      BHUJIA-VISUAL
      INGREDIENTS (1)
      NUTRI-INFO (1)
      BOP
      Unjunked Bhujia (Pack of 2)
      BHUJIA-VISUAL
      INGREDIENTS (1)
      NUTRI-INFO (1)
      BOP
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      Unjunked Bhujia 350g - Pack of 2

      5 Reviews
      ₹550

       DEAL OF THE DAY 

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      ABOUT THE PRODUCT

      How is Bhujia UnJunked?

      – Our UnJunked Bhujia is BAKED, not Fried, with Zero Palm Oil!

      – It has Zero Trans Fat & No Cholesterol!

      – All our products are Free of any Artificial Preservatives, or Artificial Flavor.

      What do you get?
      2 Packs (350 g each) of your favorite, delicious, crunchy Bhujia.

      REVIEWS

      Why would you love it?

      With every wicket gone, so do the scoops of Bhujia we clean-bowl! We go from “This Bhujia is my only console” to “Whyyy did I eat so much?!” real quick. But now, binge on all the UnJunked Bhujia you want stress-free!

      How long will your Bhujia last?

      6 months

      Key Ingredients:

      Besan, Sunflower Oil, Moth Dal, Red Chilli Powder, Pepper Powder, Rock Salt, Mixed Spices, Asafoetida, Baking powder, Green Cardamom Powder.

      Clock_1 Icon

      Perfect evening snack to Sev-or with tea and friends!

      Ingredients_1 Icon

      All our snacks are 100% vegetarian and all-natural.

      FREQUENTLY ASKED QUESTIONS

      Our Bhujia (and all other snacks) contain ZERO Palm Oil!
      Yes, the product is handcrafted and made with love in India
      Our Bhujia is baked, not fried.
      The bhujia is carefully packed with a shelf life of 6 months. Once opened, keep it in a cool, dry place. But let’s be honest, you are going to eat this bhujia as soon as you get your hands on it, right?
      The bhujia is made with Zero Palm Oil and is baked, not fried, and has ZERO Trans Fat or Cholesterol! So, yes you can have it with your whole heart! (Keep in mind, that moderation is the key).
      Yes, by all means! Our bhujia is made with UnJunked ingredients and is low in calories compared to fried bhujia.

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